the grandkids wanted seconds and grandpa

 

Chicken Fritters: Delicious and Easy to Make

You may serve these chicken fritters as an appetizer or as a main meal since they are tasty and simple to prepare. You may dip them into your preferred sauce since they are loaded with taste and texture, and they are great for doing so.

Ingredients:

• 25 ounces of leftover shredded chicken or canned chicken that has been drained
• 1 teaspoon Dijon mustard
• 1 medium-sized egg
• 1/3 teaspoon dried thyme
• 1/2 cup bread crumbs
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• Salt and black pepper, to taste
• Oil (olive or vegetable), for frying (enough to coat the bottom of the skillet)

Instructions:

1. Prepare the Chicken Mixture: In a large bowl, mix together the shredded chicken, Dijon mustard, egg, breadcrumbs, dried thyme, onion powder, garlic powder, salt, and pepper.
2. Form the Fritters: Shape the chicken mixture into small patties.
3. Heat the Oil: In a skillet, heat the oil over medium heat.
4. Fry the Fritters: Cook the fritters in the hot oil for 3-4 minutes on each side, or until they are golden brown and crispy.
5. Serve and Enjoy: Serve the fritters with your preferred dipping sauce.

Heavenly Lemon Oreo Dessert

 

What Makes Lemon Oreo Dessert So Special?

It’s all about balance. The tangy brightness of lemon curd cuts through the richness of the cream and the sweetness of the cookies. Meanwhile, Lemon Oreos provide a unique twist on the classic cookie crust—familiar yet elevated.

Each layer plays a role:

• Crumbly crust: Adds texture and sweetness

• Zesty lemon curd: Brings a burst of citrus flavor

• Creamy topping: Light, smooth, and oh-so-dreamy

A Brief History of Lemon Desserts

Lemon has been a staple in European desserts for centuries, especially in pies, tarts, and curds. Its acidity was prized for balancing out sugar-heavy confections and for cleansing the palate. Meanwhile, Oreos—introduced in 1912—have remained a favorite across generations. Bringing them together in this dessert is a perfect mix of tradition and innovation.

Ingredients You’ll Need

Main Ingredients

• 1 package Lemon Oreo cookies

• ½ cup unsalted butter, melted

• 3–4 fresh lemons (for juice and zest)

• 1 cup sugar

• 4 eggs

• 1 cup heavy cream

• 1 package (8 oz) cream cheese, softened

Optional Add-Ins

• 1 tsp vanilla extract

• 1 tbsp grated lemon zest

• Mint leaves or lemon slices (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Lemon Oreo Crust

How to choose the right Oreos:
Use Lemon-flavored Oreos for a subtly tangy crust that complements the lemon curd beautifully.

Crust instructions:

1. Crush the Oreos (filling included) into fine crumbs using a food processor or rolling pin.

2. Mix with melted butter until the mixture resembles wet sand.

3. Press firmly into the bottom of a 9×9-inch dish or pie pan to form a tight, even base.

4. Chill in the fridge while you prepare the next layers.

Step 2: Make the Lemon Curd Layer

What is lemon curd?
A rich, smooth spread made from lemon juice, sugar, and eggs—ideal for layering into desserts.

Lemon curd instructions:

1. In a saucepan over medium heat, whisk together lemon juice, sugar, and eggs.

2. Stir constantly until the mixture thickens enough to coat the back of a spoon (about 10–15 minutes).

3. Remove from heat, stir in a little lemon zest and optional vanilla extract.

4. Let it cool completely before layering.

💡 Pro Tip: Strain the lemon curd through a sieve for extra smoothness.

Step 3: Whip the Creamy Topping

Instructions:

1. In a mixing bowl, beat softened cream cheese until smooth.

2. In a separate bowl, whip heavy cream until soft peaks form.

3. Fold the whipped cream into the cream cheese until fully combined and fluffy.

4. Sweeten with a little powdered sugar or vanilla if desired.

Step 4: Assemble the Layers

1. Spread the cooled lemon curd evenly over the chilled Oreo crust.

2. Top with the cream cheese whipped layer, smoothing it out with a spatula.

3. Garnish with lemon zest, mint leaves, or crushed Oreos.

4. Chill in the fridge for at least 3–4 hours or overnight for best results.

Serving Suggestions

• Slice into bars and serve chilled.

• Perfect for spring gatherings, brunches, or a summer BBQ.

• Pair with a cup of hot tea or iced lemonade for the ultimate citrus experience.

Storage Tips

• Refrigerator: Store in an airtight container for up to 4 days.

• Freezing: Freeze individual portions for up to 1 month. Thaw in the fridge before serving.

Final Thoughts

This Heavenly Lemon Oreo Dessert isn’t just easy to make—it’s a total crowd-pleaser. The flavor is refreshing, the texture is indulgent, and the presentation is always impressive. Whether you’re hosting friends or treating yourself, this dessert is guaranteed to brighten your day.

Oh my god, how delicious! I brought the recipe from

 

When I first tasted this incredibly creamy, fluffy cottage cheese in a tiny countryside village in France, I knew I had stumbled upon a dairy treasure. It wasn’t your average store-bought version—this was silky, rich, and luxurious, with a delicate tang and a texture like clouds. Back home, I couldn’t wait to recreate it. And now I’m thrilled to share it with you!

This recipe has wowed every single one of my friends. Whether served with fresh berries and honey or as a savory side with herbs and cracked black pepper, this French-style cottage cheese will become your new obsession.

Ingredients:
1 liter (4 cups) whole milk (preferably raw or non-homogenized)

200 ml (about ¾ cup) heavy cream (optional but makes it extra rich)

2 tablespoons white vinegar or lemon juice

½ teaspoon sea salt (adjust to taste)

Instructions:
Warm the Milk
In a large saucepan, gently warm the milk and cream over low-medium heat until it reaches about 180°F (82°C). Stir occasionally to prevent scorching.

Curdle the Milk
Once the milk is hot, remove from heat and slowly stir in the vinegar or lemon juice. Let it sit undisturbed for 10–15 minutes. You’ll see curds begin to separate from the whey.

Strain the Curds

Line a fine mesh sieve or colander with cheesecloth or a clean kitchen towel. Pour the mixture through to separate the curds from the whey. Let it drain for 15–30 minutes, depending on how thick you want it.

Season and Stir
Transfer the curds to a bowl and stir in the salt. If you’d like it even creamier, stir in a splash more cream.

Chill and Enjoy
Refrigerate for at least an hour before serving. Serve sweet with honey, jam, or fruit—or savory with chives, garlic, and a drizzle of olive oil.

Tips & Variations:
For an ultra-smooth texture, whip the curds briefly with an electric mixer.

Add a touch of yogurt when heating the milk for a slight tang.

Stir in herbs like dill or thyme for a Provence-style flair.

Serving Ideas:
Spoon over toast with tomato slices and a sprinkle of sea salt.

Dollop onto warm roasted vegetables.

Layer with granola and fresh berries for a breakfast parfait.

Use in savory crepes or on top of baked potatoes.

Closing Thoughts:

This creamy cottage cheese recipe has truly become a kitchen staple for me—and now for many of my friends! It’s versatile, delicious, and just the right touch of French charm in every bite. Once you try it, you’ll never look at store-bought the same way again.

Blueberry Lemon Cream Cheese Sourdough Bread

 

This Blueberry Lemon Cream Cheese Sourdough Bread is a soft, slightly tangy sourdough loaf filled with a silky lemon-creamy cheese layer and bursts of sweet blueberries. It’s the perfect balance of tart, sweet, and rich—ideal for breakfast, brunch, or afternoon tea.

A beautiful twist on traditional sourdough that feels like a bakery treat!

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Why You’ll Love This Recipe:

•  Sourdough Starter Magic: Gives a subtle tang and chewy crust with a soft interior.
•  Buttery Richness: Melted butter and egg create a tender, luxurious crumb.
•  Lemon Zest & Juice: Adds brightness and complements both the blueberries and cream cheese.
•  Cream Cheese Layer Swirl: Luscious pockets of custardy filling make every bite feel indulgent.
•  Fruity Surprise: Blueberries give juicy contrast and color to every slice.

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Ingredients (Makes 1 large oval loaf):

For the Dough:

• 1 cup warm water (90–100°F / 32–38°C)
• ¼ cup active sourdough starter (fed and bubbly – about 60g)
• 3 cups bread flour (360g)
• 1 tsp salt
• 1 tbsp granulated sugar (for mild sweetness)
• 2 tbsp unsalted butter , melted (or plant-based butter for dairy-free version)
• 1 large egg (room temperature)
• 1 tsp lemon zest (from about 1 large lemon)
• 2 tbsp fresh lemon juice

For the Cream Cheese Filling:

• 8 oz (225g) cream cheese , softened
• ¼ cup sugar (adjust to taste)
• 1 large egg (room temp – helps prevent lumps)
• 1 tsp vanilla extract

For the Blueberry Topping:

• 1 cup fresh or frozen blueberries (do not thaw frozen berries before using)

For the Lemon Honey Wash:

• 2 tbsp fresh lemon juice
• 1 tbsp honey (or maple syrup for vegan option)

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Instructions:

Step 1: Make the Dough

In a large mixing bowl, whisk together:

• Warm water
• Sourdough starter
• Sugar

Add:

• Bread flour
• Salt
• Melted butter
• Egg
• Lemon zest and juice

Stir until a shaggy dough forms .

Knead by hand for 8–10 minutes , or in a stand mixer on medium speed for 6–7 minutes , until smooth, elastic, and slightly tacky—but not sticky.

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Step 2: First Rise

Transfer the dough to a lightly oiled bowl and cover with plastic wrap or a damp towel.

Let it rise in a warm place for 4–5 hours 

 

, or until doubled in size .

The time may vary depending on your starter strength and room temperature.

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Step 3: Prepare the Cream Cheese Filling

While the dough rises, beat the softened cream cheese until smooth.

Add:

• Sugar
• Egg
• Vanilla extract

Beat until fully combined and smooth. If too thick, let sit at room temperature to soften further.

Set aside while shaping the dough.

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Step 4: Divide & Roll the Dough

Once risen, gently punch down the dough and divide into two equal portions .

On a lightly floured surface, roll out each half into a rectangle about ¼-inch thick .

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Step 5: Layer the Filling & Blueberries

Place one rolled-out dough piece on a parchment-lined baking sheet.

Spread ½ of the cream cheese mixture evenly over the dough, leaving a 1-inch border around the edges.

Scatter blueberries generously over the cream cheese layer.

Top with the second rolled-out dough rectangle.

Press the edges firmly to seal and shape into a round or oval loaf .

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Step 6: Final Proof

Cover loosely with a clean cloth or plastic wrap and let the loaf rest for 30–45 minutes , or until slightly puffed.

Preheat oven to 375°F (190°C) during this time.

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Step 7: Brush with Lemon Honey Glaze

In a small bowl, whisk together:

• Lemon juice
• Honey

Brush generously over the top of the loaf before baking.

This glaze adds shine, flavor, and a golden finish.

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Step 8: Bake Until Golden

Bake for 35–40 minutes , or until the bread is golden brown and sounds hollow when tapped.

Let cool completely on a wire rack—about 15–20 minutes —before slicing.

TIP: THE CREAM CHEESE WILL FIRM UP AS IT COOLS, MAKING FOR CLEANER SLICES.

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Tips for Success:

•  Use Room-Temperature Ingredients: Especially for the cream cheese and egg—avoids lumps.
•  Don’t Overmix: After adding the flour, mix just until ingredients come together to avoid tough texture.
•  Zest Fresh Lemons: For best aroma and flavor, always use freshly grated zest.
•  Frozen Berries Work Great: Just don’t thaw them—they keep their shape better during baking.
•  Make Ahead Option: Freeze baked and cooled loaf slices individually for future breakfasts.

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Serving Suggestions:

• Perfect with coffee, tea, or a glass of cold milk.
• Ideal for weekend brunch, lunch boxes, or gifting to neighbors.
• Try toasted with a bit of honey or extra cream cheese spread on top.

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Nutritional Information (per slice, makes 8 servings – approximate):

(Without toppings – based on regular ingredients)

• Calories: ~200 kcal
• Protein: ~5g
• Carbohydrates: ~25g
• Fat: ~9g
• Fiber: ~1g
• Sugar: ~8g

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This Blueberry Lemon Cream Cheese Sourdough Bread is more than just a breakfast treat—it’s a showstopper! With its soft sourdough layers, citrus-infused richness, and sweet blueberry surprise—it’s a must-bake for any sourdough lover.

So go ahead and bake this today… because once you try it—you’ll be making it again and again!

Decadent Chocolate and Vanilla Layer Cake

 

This decadent chocolate and vanilla layer cake is a delightful treat that combines rich, moist chocolate cake layers with creamy vanilla and chocolate fillings. Perfect for special occasions or simply to indulge your sweet tooth, this cake is sure to impress. The image above showcases beautifully layered slices of cake with generous portions of chocolate ganache and vanilla cream, making it a dessert to remember. Here’s how you can create this luxurious cake at home.

Ingredients

For the Chocolate Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Vanilla Cream Filling:

• 1 1/2 cups heavy cream
• 1/2 cup powdered sugar
• 1/4 cup cornstarch
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 oz semi-sweet chocolate, chopped
• 2 tablespoons unsalted butter

Instructions

Making the Chocolate Cake:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. Combine Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add Wet Ingredients: Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
4. Add Boiling Water: Reduce the mixer speed to low and carefully add the boiling water to the batter. Mix until the batter is smooth and thin.
5. Bake the Cakes: Pour the batter evenly into the prepared baking pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Making the Vanilla Cream Filling:

1. Combine Ingredients: In a medium saucepan, whisk together the heavy cream, powdered sugar, and cornstarch. Add the milk and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
2. Add Butter and Vanilla: Remove from heat and stir in the vanilla extract and butter until melted and smooth. Cover the surface with plastic wrap to prevent a skin from forming and let it cool to room temperature.

Making the Chocolate Ganache:

1. Heat the Cream: In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Add Chocolate and Butter: Remove from heat and add the chopped chocolate and butter. Let it sit for a minute, then stir until smooth and glossy. Allow the ganache to cool to room temperature.

Assembling the Cake:

1. Level the Cakes: If necessary, level the tops of the cooled cakes using a serrated knife.
2. Layer the Cake: Place one cake layer on a serving plate or cake stand. Spread a thick layer of vanilla cream filling over the top. Place the second cake layer on top and press down gently.
3. Add Chocolate Ganache: Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides. Use a spatula to spread it evenly.
4. Decorate: If desired, decorate the top of the cake with chocolate shavings, sprinkles, or additional piped vanilla cream.

Tips for Perfect Cake

• Room Temperature Ingredients: Ensure all your ingredients, especially eggs and butter, are at room temperature for a smoother batter.
• Chill the Fillings: Allow the vanilla cream and ganache to cool and set properly before assembling the cake to avoid them being too runny.
• Even Layers: Use a cake leveler or serrated knife to ensure even cake layers for a more professional appearance.

Conclusion

This decadent chocolate and vanilla layer cake is a show-stopping dessert that will delight everyone with its rich flavors and beautiful presentation. The combination of moist chocolate cake, creamy vanilla filling, and smooth chocolate ganache creates a harmonious blend of textures and tastes. Perfect for birthdays, celebrations, or simply as a luxurious treat, this cake is sure to become a favorite. Enjoy making and indulging in this exquisite dessert!